Register, inventory, recipes, production and multi‑location reporting in one place — with unlimited users. No implementation project. No sales calls. No contract. You sign up and you're running the same day.
3 days free, then $99/mo — card required, charged automatically unless you cancel first. One click to cancel · 30‑day money‑back guarantee
Running on this software today
It runs the day in bakeries, pastry shops, cafés, butchers and markets — including the one I open every morning.
Hover any logo to see it in full color.
If you run the place, you know
None of this is a software problem on paper. All of it is, at 4am.
Flour went up 12% last month and your prices didn't move, because nobody recalculated 180 recipes by hand.
You know roughly what a croissant costs you. Roughly. And you've been pricing off that number for two years.
The night count never matches. Not by much. Every night.
Tomorrow's bake list lives on a whiteboard, and whoever wipes it owns your production plan.
Your second location is a WhatsApp group and a spreadsheet you reconcile on Sundays.
You hired two people for the holidays and your software bill went up for both of them.
You don't need five more tools. You need the five you have to be one.
The real cost
Most food businesses end up renting a separate tool for every part of the job — then pay someone to keep them talking to each other.
Five to seven subscriptions, each with its own login, its own per‑seat fee, its own support queue.
One subscription. One login. Every person on your team included.
And that's before the first mispriced product you find in week one.
What's inside
Not a generic retail POS with a bakery sticker on it.
Change the price of flour once and every product that uses it re‑costs itself — including recipes built from other recipes.
Raw materials, sub‑recipes and finished goods tracked separately, across every stock room and location.
Turn tomorrow's orders into today's bake list. Standing orders for your regular wholesale accounts — two clicks to produce.
Transfers between stores, per‑location stock and one roll‑up view. Add a location when you open one, not before.
Open and close the drawer with a real audit trail, so the count at night matches the day you actually had.
Roles and permissions per person. Seasonal hire? Add them. Your bill doesn't move.
Getting started
There is no implementation team, because there is nothing to implement.
Email, a password and a card — nothing is charged for 3 days. No demo to schedule, no discovery call, nobody to get past.
Import your product and ingredient list from a spreadsheet. Add your recipes once and the costing is done from then on.
Sell, print, close the drawer. Your whole team has a login — because users were never the thing you pay for here.
In their words
Real businesses, running real production. Translated from Spanish.
Who built it
I'm Leandro. I'm 34, and I've spent sixteen of those years in bakeries — the ovens, the 4am starts, the supplier who raises flour 12% and doesn't bother telling you.
I built this because every system I was sold came from people who had never thrown out a tray of unsold bread. They priced per terminal, charged me for every employee I hired, and handed me an "implementation project" measured in months.
So the rule here is simple: if it didn't solve a problem I'd had myself at 4am, it didn't get built. That's also why there's no sales team — I'd rather you read the price, try it, and keep it only if it earns its place.
Straight answer
Cheaper for me to tell you now than for you to find out in week three.
You make what you sell.
We'd both be wasting the month.
Pricing
No per‑seat fees, no setup fee, no contract. Cancel in one click.
Run the whole system, month to month. Leave whenever you want.
Pay once up front and your monthly never moves again — not next year, not ever. For the first 50 businesses only.
$1,188 / yr on monthlythen $30/mo, frozen for life — not $99
Pay for the year up front and keep the equivalent of six months.
$1,188 / yr50 founding spots, then the $30 rate closes. Everyone who got in keeps it.
Monthly and Annual start with a 3‑day free trial. A card is required and the plan you picked is charged automatically on day 4 unless you cancel before then — one click, from inside your account.
What the founding spot includes
Everything below comes with the Founder plan — and only with the Founder plan. Monthly and Annual are the system on its own.
All of it included free with a founding spot — plus the $30/mo rate that never moves.
Year one, if you put it together yourself.
Year one, everything bundled.
$250 today, then $30/mo · 30‑day money‑back guarantee
Load your recipes, run your counter, close a month with it. If it hasn't paid for itself, email me and you get your money back. No form, no retention call, no "let me transfer you to someone".
Questions
No. Users are unlimited on every plan. Most systems in this market charge per seat or per terminal — that's exactly the thing this was built to kill.
Same day. You sign up and you're in. No implementation project, no scheduled onboarding call, no consultant. Bring your product list in a spreadsheet and import it.
No, and there isn't one to talk to. You can read the pricing above, sign up, and never speak to anybody. If you want to talk to me, you can — but it's not a gate you have to pass through to see a price.
It runs in the browser, so a laptop or tablet you already own is enough to start. It works with standard receipt printers and cash drawers — you don't buy a proprietary terminal from us, because we don't sell one.
Add them for $29/mo each — $19 if you come in as a founding member. You get per‑location stock, transfers between them, and one combined view.
In: products, ingredients and customers import from a spreadsheet. Out: it's your data, you can export it whenever you want. Nobody holds it hostage to keep you paying.
If you come in as a founding member, nothing — the $30 is frozen for as long as you stay. That's the entire point of the 50 spots.
You enter a card, nothing is charged, and you get the whole system — every module, your own data, not a crippled demo. On day 4 the plan you picked is charged automatically: $99 for Monthly, $588 for Annual. Cancel before then from inside your account and you pay nothing, and nobody calls you to ask why.
Because a long trial is where software goes to die — you mean to look at it and then it's week four. You can load your recipes the first afternoon and see what your products actually cost you; that's the whole decision. If you do want a month, take it: that's what the 30‑day money‑back guarantee is for, and it runs after you've paid.
One click, no notice period, no contract. And in the first 30 days you get the money back too.
Take one of the 50 founding spots and lock $30/mo for as long as you run your business.
Claim a founding spot30‑day money‑back guarantee · No contract · No setup fee
Leave your email and I'll send you the pricing and what's included, in writing, so you can look at it when you're not in the middle of a shift.
or start now
Start my 3‑day trial3 days free, then $99/mo. Card required, cancel in one click.